Christmas Menu

1709 Christmas Menu

Lunch: two course £18 three courses £22
Dinner: two courses £25 three courses £30

Available from Thursday 20th of November until Saturday 20th December

The bistro is open for lunch & dinner 23rd, 24th and 27th through to New Years Eve. Seasonal market menu.
New Years Eve three courses £35 served 6-8pm. Bistro will close at 10pm.


Starters
Spiced parsnip soup with warm focaccia V GFrChicken liver pate served with thick cut toastand orange and cranberry compote GFr
Mushroom and thyme arancini with tomato salsa vegan
Mackerel pate, Pea salad, beetroot puree, savoury biscuits Gfr
Breaded brie marmalade compote v


Mains
Roast turkey, roast potatoes pigs in blankets, stuffing and gravy
£2 supplement Gfr
Mushroom, thyme and nut roast, red wine jus v
Pork loin steak crushed new potatoes green peppercorn sauce Gf
Winter vegetable strudel crushed new potatoes red wine jus Vegan
Pan fried seabass fillet crushed new potatoes lemon and caper butter Gf
Venison and Red wine cottage pie topped with sauté potatoes Gf
All served with seasonal vegetables


Desserts
Apple, sultana and cinnamon crumble with vanilla custard Gf
Christmas pudding with Brandy sauce
Coconut panna cotta with candied walnuts and cranberries vegan Gf
Black forest American style pancakes with wine poached cherries chocolate ice-cream and white chocolate sauce v
Hartington Stilton and mature cheddar savoury biscuits and cranberry and orange compote £2 supplement.


Sittings.
Two hour sittings. Reservations. We don’t take deposits.
We ask our customers to book tables and keep us informed of any changes to numbers.

Christmas Menu PDF…