Bistro 1709 Restaurant Lunch Menu


Spiced parsnip soup Herb croutons and Locally Baked Soda Bread Wedge £5
Chicken, Herb & Garlic Pate with Simon’s Marmalade, toasted wholemeal bread and dressed leaf salad £6
Smoked Salmon and Mackerel Pate, House salad, beetroot purée & Soda Bread wedge £5
Bruschetta topped with baked goats’ cheese and fig, drizzled with honey, and topped with crushed Walnuts served with house salad £5
Smoked Haddock and Prawn Fish-cake with Bistro salad £6



Pastis, a classic French Aperitif from Provence. A mix of Pernod, Ice & Water £2
 Bistro LUNCH MENU Starter & Main Course £14

Spiced Parsnip Soup topped with Herb Crouton’s & Local Baked Bread GFr v
Chicken, Herb & Garlic Pate served with Simon’s Marmalade and Wholemeal toast  GFr
Bruschetta topped with baked goats’ cheese and fig, drizzled with honey, and topped with crushed Walnuts v GFr
Smoked Salmon and Mackerel Pate, Samphire salad, beetroot puree and oatcake biscuits Gf
Pan Fried Wild & Not so Wild Mushrooms, in a creamy Garlic and Spinach Sauce on a bed of Linguine v Gfr
Lentil and Black bean chilli topped with fried tortilla crisps vegan
No Starter- have £3 towards one of our delicious desserts!

Lamb Hotpot “Shepherds Pie” Served with Braised Cranberry Red cabbage GF
Smoked Haddock and Prawn Fish-cakes served on Creamy leeks, Spinach & Watercress. 
Roast Turkey breast served with Roast Potatoes, Maple crushed root vegetables, sprouts, pigs in blankets and 1709 stuffing balls and rich gravy
Bistro Burger topped with Smoked Cheddar, Green tomato chutney with Skin on Fries, &
Pickled balsamic onions GFr
Slow braised Belly Pork served on Grain Mustard Mash, Braised Red Cabbage and Apple and Thyme Jus £1 supplement GF
Roasted Cauliflower, Pumpkin seeds, and Feta Risotto V GF

Skin on Fries £1.75 - House Salad £2 – Sauteed Potatoes £2
Braised Red Cabbage £2- Roast root Vegetables £2


~ Why not enjoy a glass of sherry with your dessert! Pedro Ximenez Triana £2 50ml

Warm Christmas pudding with Brandy Sauce £4 GF v
Dark Chocolate Cheesecake served with Raspberry & Orange Compote £5
Apple and Rhubarb Stew topped with a Almond Crumble & a Jug of Vanilla Custard £4.50 GFr v
Sticky Toffee & Date Pudding, Vanilla Ice-Cream & Hot Toffee Sauce £5 v
French Brie served with Oat Biscuits & Apricot Chutney £5 GF v ~ Add a glass of Port for £2.50