Dinner Menu Wednesday- Saturday 5.30pm -8pm Two courses £20 Three Courses £25
Aperitif- Manzanilla Pastrana Sherry £3 -Pastis £2.50
Roast root vegetable soup served with a wedge of bread-and-butter v GFr
Chicken Liver Pate, Date Chutney and toasted whole meal bread GFr
Roast Sweet Potato, Sage and Spinach cake with a Smoked chilli tomato sauce Vegan
Mushroom, Garlic and Tomato & Gnocchi Casserole. Vegan Gfr
Smoked Mackerel Pate with a beetroot, caper, and cucumber salad with Oatcake biscuits GFr
Melon, rocket and pomegranate salad, with Port & balsamic dressing. Vegan GF
Roast Chicken breast with Potato & Chorizo cassoulet with Steamed Broccoli Gf
Slow braised Crispy Belly Pork, served with creamy mashed potato seasonal greens and Beer & Grain Mustard Gravy
Oven Roast Salmon fillet with Roast New Potatoes, Seasonal Greens, and Pea Cream sauce £2 supplement Gf
Mixed Mushroom Stroganoff with Wild basmati Rice GF Vegan
Spiced Cauliflower, Squash & walnut strudel with crushed new potatoes seasonal greens and Rich Tomato sauce. Vegan
Smoked Haddock and Pea Fishcake with Seasonal Greens and Watercress Hollandaise Sauce
Char Grilled Sirloin Steak with Paprika Spiced Parmentier potatoes, Green Beans and Wild Mushroom Stroganoff Sauce £5 supplement. Gf
Sides Seasonal Greens £3 Sauté New Potatoes £3
Pedro Ximenez, Triana sherry £3.50
Black forest Pancake- Pancake topped with warm boozy cherries, dark Chocolate ice-cream and White Chocolate sauce. v
Apple, Sultana and cinnamon crumble topped with Vanilla Ice-Cream Gf v (vegan on request)
Raspberry Cranachan- Raspberries, toasted oats, whipped cream, honey and Whisky. Gfr v
Coconut Panna Cotta with stewed Dates Gf
Mature Cheddar & Shropshire Blue Cheese and biscuits with Date Chutney £2 supplement Add a glass of Port £3 Gfr
Sittings. We allocate two-hour sittings. Gf Gluten Free GFr Can be adapted to be gluten free.
About us… the concept.
Back in the 90’s I opened my first bistro in Stafford, Pastiche. With the help of my team, we opened our second bistro here in Lombard Street in 1999 and grew to a group of nine. I exited the business through a sale in 2005 and myself and now business partner Mark (the creative one doing the cooking!) bought it back from the receiver in 2008 We launched 1709 the Brasserie, rebranding to Bistro 1709 later. Following the pandemic, we are returning to our roots of fixed price, fresh, chef prepared meals with a simple friendly service. and an A la Carte menu running Friday & Saturday Evenings to make the weekends a little more special! And the name 1709….. Samuel Johnson’s Birth year.
Thanks for visiting us, we hope you enjoy your experience.
John Ashmore & Mark Medley