Sittings at 12.30 and 3pm Two courses £18 Three Courses £22

Starters
Chicken Liver & Sherry Pate, Granary toast & Apricot Chutney GFr
 Mushrooms in Genovese Pesto Cream Sauce on a bed of Tagliatelle v  
 Broccoli Soup topped with Blue Cheese Cream, Wedge bread & Butter v GFr
Marinated Somerset Brie in Chilli & Lime Oil on a Mange Tout, Watercress and Orange Salad V Gf
1709 Prawn & Anchovy Salad with Lemon Hollandaise & Buttered Wholemeal Bread Gfr

Mains
Rare Roast Topside of Beef Served with Yorkshire Pudding & Pan Jus Gf
Roast Leg Pork with Black Pudding & Tarragon Stuffing, Apple & Cider Gravy Gf
Pan Roast Chicken Breast with White Wine & Thyme Gravy Gf
1709 Nut Roast, Yorkshire Pudding and Vegetarian Gravy v
All Roasts are Served with Roast Potatoes, Glazed Carrot and Seasonal Greens
Roasted Squash, Spinach & Pumpkin Seed Risotto topped with either-
- Tempura Battered Tender Stem Broccoli Gf vegan
- Pan Fried Seabass fillet £1 supplement Gf

Sides
Mashed Potato £2 Seasonal Greens £2 Cauliflower Cheese £2.50

Desserts
Apple Strudel Crumble & Custard Gf v
Sticky Toffee Pudding with Warm Toffee Sauce and Vanilla Ice-cream v
Vanilla Crème Brulee with Cherry & Red Wine Compote & Shortbread Biscuit v Gfr
Vanilla Cheesecake with Raspberry Eton Mess
1709 Cheese plate – Montgomery Mature Cheddar & Cheshire Blue with Biscuits & Apricot Chutney