1709 Christmas MenuChristmas Menu Served from Thursday 23rd November.
SERVED LUNCH WEDNESDAY-SATURDAY 2 Courses £15 3 £18
DINNER WEDNESDAY-SATURDAY 2 Courses £20, 3 Courses £25
• Saturday we only offer three Courses.
Aperitif Manzanilla Pastrana Sherry £3Starters
Parsnip & Apple Soup with Ginger Cream & Crushed Walnuts & Crusty bread v GFr
Chicken Liver Pate toasted bread & Cranberry & Orange Compote GFr
Mixed Mushroom, Garlic and Spinach Casserole topped with a Savoury Herb Crumble Gf VEGAN
Sprout and Sage Arancini served with dressed leaf salad and Spiced Pear Chutney VEGAN
1709 Mackerel Pate with Oatcake Biscuits with Beetroot, Caper, and Cucumber Salad with Beetroot Puree GfrMains
Pan Fried Medallions of Pork Creamy Mashed Potato & Seasonal Greens and Apricot & Tarragon Sauce Gf
1709 Christmas Dinner. Roast Breast of Turkey, Roast Potatoes, Crushed Root Vegetables, Sprouts, Pigs in Blankets, Stuffing and Rich Gravy GFr £1 supplement
1709 Nut Roast Served with Roast Potatoes, Crushed Root Vegetables, Sprout, Stuffing and Rich Vegetarian Gravy v
Slow Braised Beef in Pale Ale Served with Mashed Potato and crushed root vegetables Gf
Spiced Cauliflower & Walnut Strudel with Crushed New Potatoes, Seasonal Greens and Apricot & Tarragon Sauce VEGAN
Fillet of Seabream with Crushed New Potatoes, Seasonal Green’s with Lemon & Chive Butter GfDesserts
-Enjoy a glass of sherry with your dessert Pedro Ximenez, Triana £3.50
Warm Christmas Pudding with Brandy Sauce Gf v
Apple “Strudel” Crumble topped with Vanilla Ice-cream VEGAN ON REQUEST GF
Bailey’s Cheesecake with Coffee & Chocolate Sauce £1 Supplement
Cheshire Blue Cheese & Mature Cheddar with Orange & Cranberry Compote & Savoury biscuits Gfr Add a glass of Port for £3 £2 Supplement
Chilled Rice Pudding with Sherry-Soaked Plums GFr
Sittings. We allocate a two-hour sitting for three courses.