September À La Carte Menu Served from 5.30pm Friday & Saturday Evenings

 
Starters
Chicken Liver Pate, Granary toast & chutney GFr £4.50
Lentil and black bean Chilli with sweet potato wedges and vegan cheddar Vegan Gf (can be served as a main course)£4.50
Homemade Sweet Potato & Carrot soup topped with Coconut Chilli Milk and Crusty bread & butter v GFr £4
Chorizo and Sweetcorn Arancini with Spiced Tomato Sauce £4.50
 Mushroom, Lentil and Spinach terrine with charred bread & beetroot puree v Gfr £4.50
Cod Croquettes on a leaf salad with Homemade tartare Sauce £4.50

Mains
Char Grilled Sirloin Steak Parmentier Potatoes, Sauté Green Beans and Dijon & Wild Mushroom Cream sauce £18
Oven Roast Cod Loin served on a Spinach and Chickpea Cassoulet topped with crispy Gnocchi £16
Chicken Rossini- Pan seared chicken breast, served on a Garlic Crostini topped with our Chicken Liver Pate served with Parmentier Potatoes, sauté Green Beans White Wine and Tarragon Cream Sauce £14
Spinach and Chickpea Cannelloni with a Rich tomato Ragout, topped with Vegetarian Parmesan served with House Salad £12 v
Pan Fried Medallions of Pork with Grilled Belly Pork Creamy Mash, Glazed Carrot and Cider Gravy £14

Desserts
Homemade Sticky Toffee Pudding with warm toffee Sauce and Vanilla Ice-Cream £5 v
1709 Ice-Cream Sundae. Dark Chocolate Ice-Cream, White Chocolate Sauce, Chocolate Brownie, Cream & Marshmallows £ supplement v £5
Filo Basket filled with Apple “Strudel” topped with Vanilla ice-cream v £4.50
Sticky Toffee Pudding with warm Toffee Sauce and Vanilla Ice-cream v £5
Vanilla Cheesecake with Spiced Plum compote £5
Chilled Lemon tart with Raspberry Sorbet £5 supplement v

Cheese Plate - ask for today’s selection.
1 cheese £6 supplement
2 cheese £8 supplement
3 cheeses £10

1709.co.uk