Serving Friday & Saturday Evenings

Starters
Spiced Parsnip Soup topped with Herb Croutons & Local Baked Bread £4 GFr v
Chicken, Herb & Garlic Pate served with Simon’s Marmalade and Wholemeal toast £4.50 GFr
Bruschetta topped with baked goats’ cheese and fig, drizzled with honey, and topped with crushed Walnuts £5 v GFr
Smoked Salmon and Mackerel Pate, Samphire salad, beetroot purée and oatcake biscuits £4.50 Gf
Pan Fried Wild & Not so Wild Mushrooms, in a creamy Garlic and Spinach Sauce on a bed of Linguine £5 v Gfr
Lentil and Black bean chilli topped with fried tortilla crisps £4.50 vegan

Mains
Bradshaw’s Sirloin steak with skin on fries Diane Sauce Roast tomato & watercress salad £18
Lamb Hotpot “Shepperd’s Pie” Served with Braised Cranberry Red cabbage £14 GF
Smoked Haddock and Prawn Fishcakes served on Creamy leeks, Spinach & Watercress & Fries £14
Roast Turkey breast served with Roast Potatoes, Maple crushed root vegetables, sprouts, pigs in blankets and 1709 stuffing balls and rich gravy £14 Gfr
Bistro Burger topped with Smoked Cheddar, Green tomato Chutney with Skin on Fries, &
Pickled Balsamic Onion £12. GFr
Slow braised Belly Pork served on Grain Mustard Mash, Braised Red Cabbage and Apple and Thyme Jus £14 Gf
Roasted Cauliflower, Pumpkin seeds, and Feta Risotto £10 V Gf
Fish Dish of the Day - £Market Price

Sides
Skin on Fries £1.75 - House Salad £2 – Sautéed Potatoes £2
Braised Red Cabbage £2- Roast Root vegetables £2