Dinner Menu Served Friday & Saturday Evenings From 5pm

Starters
Green Summer Minestrone Soup with Cave Aged Cheddar Crouton with Crusty Bread & Butter v Gfr £5
Sauteed Mixed Mushroom in a Grain Mustard and Smoked Paprika on toasted Sour dough v Gfr £6
1709 Smokies. Smoked Haddock in a Rich Cave aged Cheddar cheese and Pea Sauce Topped with Mashed Potato with Pea Puree Gf £7
Chicken Liver & Sherry Pate Served on Garlic & Thyme Crostini with Claire’s Apricot, Date & Prune Chutney Gfr £5
Cave aged Cheddar Omelette topped with Crispy Smoked Streaky Bacon, Roast Cherry Tomatoes, and Sauté Mushrooms with HP sauce Gf £5

Platters to Share
Oven Roast Camembert studded with Garlic & Thyme Served with Claire’s Spicy Tomato Chutney & Rustic bread £12.
Cured Meat Platter with Hot Chorizo and Brock & Morten Garlic Mayonnaise with Bath Soft Cheese from the deli counter, Olives, Balsamic Onions
Wedge of Bread £12

Mains all Gf
Grilled Sirloin Steak with Shallot, Garlic & Red Wine Jus with Parmentier Potatoes & Buttered Green Beans £18
Oven Roast Lamb Rump with Niçoise Potatoes £14
Roast Butternut Squash filled with, Spinach, Roast Squash, Quinoa and Wensleydale with a rich Tomato Sauce and Seasonal greens £14.
Pan Seared Scottish Monkfish Served on a Rich Roast Tomato & Spinach Stew with Tender stem Broccoli and Buttered New Potatoes £18
Chicken Breast Served with Bearnaise Sauce with Sauté New Potatoes and Buttered Green’s £14

Desserts
Smith & Moore Speciality Sticky Toffee Pudding Served with Vanilla Ice-Cream £5
Eton Mess Cheesecake with White Chocolate Sauce £5
Spiced Apple Crumble with Vanilla Pod Ice-cream £4.50 Gfr
Cheese from our Deli Counter Served with Balsamic Onions, Stag water biscuits.
£6 for one £10 for a trio of cheese to Share.
Vanilla Panna Cotta Served with Spiced plum Compote £4.75 Gf