Dinner Menu Served Friday & Saturday Evenings From 5pm
Leek, New potato & Blue Cheese Soup Served with Crusty Bread & Butter v Gfr £5
Mussels cooked in Smoked Bacon & Cider with Wedge of Bread £6
Chicken Liver & Sherry Pate Served on Garlic & Thyme Crostini with Claire’s Apricot, Date & Prune Chutney Gfr £5
Wild Mushroom & Herb Terrine with Charred Sour dough with Whipped Cheshire Blue Cheese v GFr £5
Wensleydale and Sage Arancini Balls with Apricot Sauce £6
Platters to Share.
Oven Roast Camembert studded with Garlic & Thyme Served with Claire’s Spicy Tomato Chutney & Rustic bread £12.
Cured Meat Platter with Hot Chorizo and Brock & Morten Garlic Mayonnaise with pearl Las Cheese from the deli counter, Olives, Balsamic Onions Wedge of Bread £12
Mains all Gf
Char Grilled Rib-eye Steak with Sauté Potatoes, Tender-stem Broccoli and Pink Peppercorn & Brandy Jus £20
Slow Braised Belly Pork with black Pudding Bon-Bons, Mashed Potato & Glazed Carrots with Rich jus £16
Roast Pepper Stuffed with Spiced lentil Cassoulet Leaf Salad & Safron Yoghurt
Pan-Fried chalk Stream Trout fillet with Pine nut, Quinoa, Cherry Tomato and Pepper Salad with a Mint Pesto Dressing £16
Oven Roast Chicken Breast Served on a Apricot, Sage and White Wine Risotto topped with Crispy Bacon & Crumbled Wensleydale £14
Smith & Moore Speciality Sticky Toffee Pudding Served with Vanilla Ice-Cream £5
Dark Chocolate Cheesecake with New Farm Strawberry Salsa £5
Spiced Apple Crumble with Vanilla Pod Ice-cream £4.50 Gfr
Cheese from our Deli Counter Served with Balsamic Onions, Stag water biscuits.
£6 for one £10 for a trio of cheese to Share.
Vanilla Crème Brulee Served with Spiced plum Compote £4.75 Gf