It’s the weekend @ 1709 Friday & Saturday Evening A la Carte Menu.
To Share-Box Baked Camembert with a Rosemary & Garlic Crust, Balsamic Onions, Charred bread & Bread Sticks £12
To Share-Antipasti Plate- Warm Chorizo & Roast Garlic Bulb, Cured Meats, Marinated Olives, Somerset Brie, Balsamic Onions, Charred Breads and Bread Sticks £14
Chicken Liver & Sherry pate, Granary toast & Apricot Chutney GFr £5
Sauté Mixed Mushroom Cassoulet with Garlic, Leek & Spinach in a Rich Cream Sauce topped with a Cheddar crumble Gf v £5
Spiced Roast Parsnip Soup with Ginger Cream & Wedge bread & Butter v GFr £4.75
Brie Marinated in Honey & Mustard on a Carrot, Orange & Watercress Salad with Cranberry Dressing v Gf £4.75
Tagliatelle in a Rich Cheshire Blue Cheese Sauce with a Basil & walnut pesto v £4.75
1709 Haddock & Cheddar Smokies topped with Creamy Mash, Served with Pea Puree £5.25
Vegan White Beans Marinated in Honey & Mustard on a Carrot & Watercress Salad with Cranberry dressing v GF £4.25
Fillet Steak Rossini- Fillet Steak Cooked Pink served on a crouton with our Chicken Liver Pate Served with fondant potato, Green Beans and Rich Red Wine Jus GFr £24
Roast Sprig Bone Chicken Breast with Coq Au Vin Sauce, Glazed Carrots & Mustard Mash Gf £14
Pan Seared Monkfish Tails on a Chive and Mature Cheddar Potato Cake, Watercress Cream Sauce and Tender Stem Broccoli Gf £17
Roast Spiced Cauliflower Risotto with Vegan Cheddar topped with Tempura Tender Stem Broccoli Gf £12 VEGAN
Char Grilled Sirloin Steak with Sauté Potatoes with Baked Flat Mushroom, topped with Smoked Bacon, Roast Cherry Tomatoes & Mozzarella Sauté Green Beans £18 Gf
Duo of Pork Bradshaw’s Thick Cut Pork Sausage & Roast loin of Pork Buttered Savoy Cabbage, Sauté Potatoes & Pear, Sage & Cider Sauce. £16
Sauté Potatoes £2 Seasonal Greens £2 Glazed Carrots £2
White Chocolate Cheesecake with Mulled Berries & Dark Chocolate Shards £5
Apple & Apricot Crumble & Brandy Custard Gf v £5
Sticky Toffee Pudding with Warm Toffee Sauce and Vanilla Ice-cream v £5
Vanilla Panna Cotta with Crushed Ginger Biscuits and Rhubarb Compote v Gfr £5
Cheese Plate- served with Savoury biscuits and Chutney £7
This week’s Cheese Cheshire Blue-Cricket St Thomas Somerset Brie and keens of Preston Mature Cheddar
Click for January 2022 Menu
About us… the concept.
Back in the 90’s I opened my first bistro in Stafford, Pastiche. With the help of my team, we opened our second bistro here in Lombard Street in 1999 and grew to a group of nine. I exited the business through a sale in 2005 and myself and now business partner Mark (the creative one doing the cooking!) bought it back from the receiver in 2008 We launched 1709 the Brasserie, rebranding to Bistro 1709 later. Following the pandemic, we are returning to our roots of fixed price, fresh, chef prepared meals with a simple friendly service. and an A la Carte menu running Friday & Saturday Evenings to make the weekends a little more special!
Thanks for visiting us, we hope you enjoy your experience.
John Ashmore & Mark Medley